Salmon & Rice Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Canned salmon,
1 cup: Cooked rice,
1/2 cup: Bread crumbs,
1 tbsp: Onion, minced
2 tsp: Green pepper, chopped
1 tsp: -Salt,
2: Eggs, slightly beaten
1 can: Cream of mushroom soup,
1/2 cup: , Water
Directions:
Mix all ingreds except soup & water. Roll misture into small balls;
place in shallow baking pan. Cover w/soup & water mixture. Bake 30
mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska
Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre
Ganopole
Source from luhu.jp
place in shallow baking pan. Cover w/soup & water mixture. Bake 30
mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska
Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre
Ganopole
Source from luhu.jp