Salmon-rice Pie With Olive Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Salmon,flaked, 15.5oz
2 cup: Rice, hot cooked
2 tbsp: Parsley, minced
1 tbsp: Onion, minced
1/2 cup: Celery, minced
2 tbsp: Lemon juice,
1 tsp: Salt,
1/8 tsp: White pepper,
3: Eggs, beaten
5: Olives,pimiento-stuffed, opt
OLIVE SAUCE
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
1/4 tsp: Salt,
1/4 tsp: Mustard,
1/2 cup: Olives, pimiento-stuffed,slic
Directions:
1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs.
3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F.
oven 45 minutes.
4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE ***
1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.
Source from luhu.jp
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs.
3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F.
oven 45 minutes.
4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE ***
1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.
Source from luhu.jp