Salmon Rosti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
213 gram: Canned Alaska salmon, pink or red
450 gram: Cold mashed potato,
350 gram: Raw potato cut into very thin chips,
2 tbsp: Melted butter OR- vegetable oil,
75 gram: Cheddar cheese, grated
Directions:
Pre-heat oven to 190C, 375 F, Gas mark 5.
Drain the can of salmon and break the fish into large chunks. Set
aside.
Mix together the two types of potato. Put the butter or oil into a
baking dish and heat in the oven until hot. Pile the potato mixture
into the dish, pressing it into a round cake with the back of a spoon
and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake. Sprinkle the cheese
over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.
Serves 4. Approx. 420 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
Drain the can of salmon and break the fish into large chunks. Set
aside.
Mix together the two types of potato. Put the butter or oil into a
baking dish and heat in the oven until hot. Pile the potato mixture
into the dish, pressing it into a round cake with the back of a spoon
and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake. Sprinkle the cheese
over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.
Serves 4. Approx. 420 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp