Salmon Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
15 1/2 ounce: Can of salmon,
*,
2 each: Celery stalks,
**,
1/2 each: Onion, small
1 tbsp: Lemon juice,
1/4 tsp: Dill weed,
1/2 cup: Miracle whip,
***,
1 each: Egg, boiled, chopped
Directions:
* I prefer Red Salmon, Pink is alright
pick out the dark skin, crush bones and mask the salmon. ** celery-
cut into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise
will work Grate celery and onions. Mix Salmon, onions and celery in
medium bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to
taste. Mix well all ingredients. Chill mixture thoroughly. This is
really good on croissants. Yield approx. 2 1/2 cups
Source from luhu.jp
pick out the dark skin, crush bones and mask the salmon. ** celery-
cut into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise
will work Grate celery and onions. Mix Salmon, onions and celery in
medium bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to
taste. Mix well all ingredients. Chill mixture thoroughly. This is
really good on croissants. Yield approx. 2 1/2 cups
Source from luhu.jp