Salmon Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Milk,
2 tbsp: Butter,
1 can: Salmon,
Salt,
Pepper,
Cracker crumbs,
Directions:
Place three quarts milk over fire to scald, add 2 T. butter, can of
salmon, shredded with fork, (put in salmon when milk is hot), salt
and pepper to taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
Source from luhu.jp
salmon, shredded with fork, (put in salmon when milk is hot), salt
and pepper to taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
Source from luhu.jp