Salmon Steak Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Frozen salmon steaks, 12oz
1/8 tsp: Ground pepper,
1/2 cup: Dry red wine,
2 tbsp: Lemon juice,
1/2 tsp: Cornstarch,
1 tsp: Salt,
1 tbsp: Butter or margarine, melted
1/4 cup: Finely chopped onion,
1 tbsp: Water, cold
1/2 cup: Seedless green grapes,
Directions:
Heat oven to 475. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted
butter. Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling
in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
Stir water into cornstarch; stir into wine sauce. Heat to boiling.
Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
uncovered 5 minutes.
Source from luhu.jp
12x8x2 inches. Sprinkle with salt and pepper; brush with melted
butter. Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling
in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
Stir water into cornstarch; stir into wine sauce. Heat to boiling.
Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
uncovered 5 minutes.
Source from luhu.jp