Salmon Steaks With Cucumber Dill Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 each: Salmon steaks,
1/4 cup: Dry white wine,
1 each: Bay leaf,
2 tbsp: Fresh dill,
1 each: Stalk celery, cut up
----cucumber dill sauce-----,
1/4 cup: Plain lo-fat yogurt,
1/4 cup: Lite mayonaise,
1 each: Small seeded grated cucumber,
1 each: Small onion, peeled & grated
1/8 tsp: Dry mustard,
1/4 cup: Freshly chopped dill,
1 each: Salt & pepper,
Directions:
Place steaks in microwave safe dish w/ thick end to outside. Add
remaining ingredients on top of steaks. Cover and nuke on high for
4-6 minutes. Serve with cucumber-dill sauce.
For cucumber-dill sauce: combine all ingredients in a food processor.
Process until blended. Pour into serving bowl; refridgerate 1-2 hours
before serving.
Source from luhu.jp
remaining ingredients on top of steaks. Cover and nuke on high for
4-6 minutes. Serve with cucumber-dill sauce.
For cucumber-dill sauce: combine all ingredients in a food processor.
Process until blended. Pour into serving bowl; refridgerate 1-2 hours
before serving.
Source from luhu.jp