Salmon Steamed In Parchment Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Kikkoman Teriyaki Sauce,
1 tsp: Grated orange rind,
2 tbsp: Orange juice,
4: Salmon steaks, 6 ounces each
4 Pieces: parchment paper, (16 x 12-inch each)
2: Green onions, thinly sliced
Ground black pepper, to taste
1: Orange, thinly sliced
Directions:
Place salmon in large plastic bag with mixture of teriyaki sauce,
orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving
marinade, remove salmon and place 1 steak in center of each piece of
parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved
marinade over each steak, then top with 2 or 3 orange slices. Fold
parchment over salmon to enclose and crimp edges to sea; place on
baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or
until fish flakes easily with fork and is opaque in center. Serve in
paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving
marinade, remove salmon and place 1 steak in center of each piece of
parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved
marinade over each steak, then top with 2 or 3 orange slices. Fold
parchment over salmon to enclose and crimp edges to sea; place on
baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or
until fish flakes easily with fork and is opaque in center. Serve in
paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp