Salmonettes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Can salmon or tuna,
1/4 cup: Liquid from salmon or tuna,
1: Egg, slightly beaten
1/2 cup: Flour,
1: Heaping teaspoon baking powder Pepper, to taste Oil for deep frying
Directions:
Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break
salmon or tuna apart with a fork. Add flour, egg and pepper. Mix
well. In a small bowl, combine baking powder and reserved liquid,
beating until foamy. Dont mix these in advance! Combine contents of
the two bowls. Form patties, and fry them in hot oil for one or two
minutes. Drain the patties on a paper towel and serve.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
salmon or tuna apart with a fork. Add flour, egg and pepper. Mix
well. In a small bowl, combine baking powder and reserved liquid,
beating until foamy. Dont mix these in advance! Combine contents of
the two bowls. Form patties, and fry them in hot oil for one or two
minutes. Drain the patties on a paper towel and serve.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish