Salpicon Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
2: Habanero Chiles, Stems and Seeds Removed, Diced *
1 large: Red Onion, Diced
10: Radishes, Thickly Sliced
3 tbsp: Bitter Orange Juice **,
3 tbsp: Chopped Fresh Cilantro,
Directions:
* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh
lime juice.
Combine all the ingredients, except the cilantro, and allow to sit
for an hour to blend the flavors. Toss with cilantro and serve.
Heat Scale: Medium
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Source from luhu.jp
lime juice.
Combine all the ingredients, except the cilantro, and allow to sit
for an hour to blend the flavors. Toss with cilantro and serve.
Heat Scale: Medium
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Source from luhu.jp