Salsa Fresca #16 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ripe Tomatoes,
1/4 cup: Chopped Scallions,
2 medium: Finely Chopped Jalapenos,
1 tbsp: Fresh Lime Juice,
1/2 cup: Ice Water,
Salt,
1 tsp: Crushed Oregano Leaves,
Directions:
Chop the tomatoes and add to the onions and jalapenos in a medium
sized bowl. Add the remaining ingredients and mix by hand, bruising
the tomato pieces. Taste and adjust seasonings if necessary. Serve
at once as this salsa doesnt keep well. The difference between this
salsa and Pico De Gallo is that this recipe calls for oregano and
Pice De Gallo calls for cilantro.
Source from luhu.jp
sized bowl. Add the remaining ingredients and mix by hand, bruising
the tomato pieces. Taste and adjust seasonings if necessary. Serve
at once as this salsa doesnt keep well. The difference between this
salsa and Pico De Gallo is that this recipe calls for oregano and
Pice De Gallo calls for cilantro.
Source from luhu.jp