Salsa Fresca Con Chipotle Recipe
Yield: 1 QtRecipe by luhu.jp
Ingredients:
1/2: Red onion, diced
3 cup: Fresh tomatoes, diced
2 tbsp: Chopped cilantro,
4: Chipotle peppers,
Hydrated & minced,
1 tsp: Salt,
1 tsp: Sugar,
Juice of one lime,
Directions:
Remove seeds & stems from chipotles. Hydrate the dried chipotles by
placing them in enough water to cover. Bring them to a boil, turn off
the heat and let them sit until they cool. After mincing them finely,
add all the ingredients together. Let the salsa sit for at least a
half-hour before serving. WALT
Source from luhu.jp
placing them in enough water to cover. Bring them to a boil, turn off
the heat and let them sit until they cool. After mincing them finely,
add all the ingredients together. Let the salsa sit for at least a
half-hour before serving. WALT
Source from luhu.jp