Salsa Fresca/pico De Gallo Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
6: Roma tomatoes or,
3: -regular tomatoes, seeded, and chopped
4: Green onions, chopped
Juice of two limes,
3: Jalapeno peppers, seeded and chopped or
2: Seranno chili peppers,
1 cup: Cilantro leaves, coarsly chopped, optl
2 tbsp: Bland salad oil, optl
Directions:
Combine the ingredients, and allow to sit for an hour or so to blend
the flavors.
All of the ingredients in this dish can be freely varied to suit the
individual cooks taste. Some cooks also include a small, firm but
ripe avocado, cubed.
The mixture will keep under refrigeration for about a day, but I
wouldnt hold it much longer than that, and its really best when
freshly made.
Kathy in Bryan, TX
Source from luhu.jp
the flavors.
All of the ingredients in this dish can be freely varied to suit the
individual cooks taste. Some cooks also include a small, firm but
ripe avocado, cubed.
The mixture will keep under refrigeration for about a day, but I
wouldnt hold it much longer than that, and its really best when
freshly made.
Kathy in Bryan, TX
Source from luhu.jp