Salsa Mac N Cheese (velveeta) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Jar: chunky salsa, 16 oz.
2 cup: Water,
1 package: Elbow macaroni, 7 oz.
3/4 lbs: (12 oz.) VELVEETA Pasteurized Process Cheese Spread, cut up
Directions:
Preparation Time: 5 minutes
Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96)
Typed in MM format for you by Iris Grayson
From: Iris Grayson Date: 05-26-96
Source from luhu.jp
Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96)
Typed in MM format for you by Iris Grayson
From: Iris Grayson Date: 05-26-96
Source from luhu.jp