Salsa Verde~ Mexican Style Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Onion, finely minced
1 tbsp: Minced, fresh cilantro
1: Serrano or jalapeno chile, finely minced
1/2 tsp: Salt, OR more
10 ounce: Canned tomatillos, well drained
Directions:
1. If possible, use an electric blender or food processor to blend
all the ingredients together. (Without machines, use a fork or mortar
and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.
Source from luhu.jp
all the ingredients together. (Without machines, use a fork or mortar
and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.
Source from luhu.jp