Salsa Vinaigrette Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 large: Tomato, quartered
1/4 small: Red onion,
1/2 cup: Olive oil,
1/4 cup: Red wine vinegar,
1/2 cup: Chopped fresh cilantro, opt.
1/4 cup: Freshly sqeezed lime juice,
1: Garlic clove, peeled
1: Fresh hot chile pepper, seeded and minced
1/2 tsp: Fine sea salt,
1/8 tsp: Freshly ground black pepper,
Directions:
Spicy flavors give this traditional vinaigrette a Mexican twist. If
you want a hotter taste, just add a few of the hot chile pepper
seeds. Toss this dressing with Romaine lettuce and sliced red onions.
DIRECTIONS: =========== Put all the ingredients into a blender and
blend until smooth. This keeps in the refrigerator for 5 days.
Makes 2-1/2 cups
* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton &
Friends) * Typed for you by Karen Mintzias
Source from luhu.jp
you want a hotter taste, just add a few of the hot chile pepper
seeds. Toss this dressing with Romaine lettuce and sliced red onions.
DIRECTIONS: =========== Put all the ingredients into a blender and
blend until smooth. This keeps in the refrigerator for 5 days.
Makes 2-1/2 cups
* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton &
Friends) * Typed for you by Karen Mintzias
Source from luhu.jp