Salsa Wheel Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Light or regular cream cheese, softened, 8 oz
2 large: Ripe avacdos, peeled, seeded and into chunks
1 tsp: Seasoned salt,
1 cup: Territorial House Salsa,
2 cup: Finely shredded lettuce,
1 medium: Tomato, seeded and diced
1 can: Sliced ripe olives, drained
1/2 cup: Sliced green onions w/tops,
1 cup: Shredded cheddar cheese,
Tortilla chips,
Directions:
Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.
Source from luhu.jp
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.
Source from luhu.jp