Salt Rising Bread (w/sponge) Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2: Potatoes, med, peel & grate
3 tbsp: Cornmeal,
3 tbsp: Sugar,
3 cup: Water,
1 cup: Milk,
2 tbsp: Crisco,
2 tsp: Baking powder,
1 tsp: Baking soda,
All purpose flour, enough
Directions:
SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2
gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
day, strain off foam, keep the liquid and discard the rest.
BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
Blend in sponge. Put in large bowl, add enough flour to make a stiff
batter which is still pliant enough to beat. Set in a warm place to
rise to double. Add a little more flour to make dough stiff enough to
shape into 3 loaves and let double. Bake at
350 for about an hour.
Source from luhu.jp
gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
day, strain off foam, keep the liquid and discard the rest.
BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
Blend in sponge. Put in large bowl, add enough flour to make a stiff
batter which is still pliant enough to beat. Set in a warm place to
rise to double. Add a little more flour to make dough stiff enough to
shape into 3 loaves and let double. Bake at
350 for about an hour.
Source from luhu.jp
Tags
: breads