Salt Water Taffy Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Light karo,
1 1/2 tsp: Salt,
2 tbsp: Butter,
1/4 tsp: Oil of peppermint,
7: dr Green food coloring,
1 cup: Water,
Directions:
Combine sugar, syrup and water in pan. Cook slowly stirring
constantly until sugar dissolves. Cook to hard ball stage without
stirring. Remove from heat. Add remaining ings. Pour into long
buttered pan. Cool till comfortable to handle. Butter hands. Gather
into ball and pull. When light in color and hard to pull, cut into
fourths. Pull each piece into long strand 1/2 " thick. With buttered
scissors quickly cut into bitesize pieces. Wrap each piece in waxed
paper. About 1 1/4 lb.
Source from luhu.jp
constantly until sugar dissolves. Cook to hard ball stage without
stirring. Remove from heat. Add remaining ings. Pour into long
buttered pan. Cool till comfortable to handle. Butter hands. Gather
into ball and pull. When light in color and hard to pull, cut into
fourths. Pull each piece into long strand 1/2 " thick. With buttered
scissors quickly cut into bitesize pieces. Wrap each piece in waxed
paper. About 1 1/4 lb.
Source from luhu.jp
Tags
Candies