Samoosas Chicken Filling Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Chicken breasts,
10 milliliter: Crushed garlic,
5 milliliter: Grated fresh root ginger,
1: Green chili, finely chopped
2 1/2 milliliter: Borrie, tumeric
10 milliliter: Garam masala,
30 milliliter: Chopped dhunia leaves, coriander
1 small: Onion, grated
Salt, to taste
Directions:
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp