Samoosi Yirakot (stuffed Vegetable Turnovers) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1 cup: Fine matzoh meal,
1: Egg, beaten
1/4 tsp: Salt,
1/2 cup: Cold water, approx.
VEGETABLES
1 tbsp: Corn oil,
1 medium: Onion, chopped
1: Garlic clove, chopped
1: Potato, peeled cut into small pieces
1/2 cup: Cauliflower, chopped
1: Carrot, chopped (1/2 C.)
1/2 cup: Green peas, fresh or frozen
1/2 cup: Thin-sliced green beans,
1/4 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1 cup: Corn oil, for deep-frying
Directions:
Mix the meal, egg and salt together, adding just enough water to make
a moist dough that holds together. Set aside. Heat the oil in a
skillet, add the onion and garlic, and stir-fry over moderate heat
until light brown, about 3 min. Set aside. Take the potato and 1/2 C.
each of any other 3 vegetables and blanch in boiling water for 5
minutes. Drain well. Add these to the pan with the onion and garlic
and stir-fry over moderate heat for 3 minutes, to mix well. Add salt
and pepper. Cool. Take 1 heaping T. of the dough and press it out on
a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable
mixture on the bottom half of the square and fold it over into a
triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3
minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.
Source from luhu.jp
a moist dough that holds together. Set aside. Heat the oil in a
skillet, add the onion and garlic, and stir-fry over moderate heat
until light brown, about 3 min. Set aside. Take the potato and 1/2 C.
each of any other 3 vegetables and blanch in boiling water for 5
minutes. Drain well. Add these to the pan with the onion and garlic
and stir-fry over moderate heat for 3 minutes, to mix well. Add salt
and pepper. Cool. Take 1 heaping T. of the dough and press it out on
a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable
mixture on the bottom half of the square and fold it over into a
triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3
minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.
Source from luhu.jp