Samosa Khol (pastry Dough) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 tbsp: Ghee*,
1 cup: Whole-wheat flour,
1 pinch: Salt,
1 pinch: Baking powder,
Water, as necessary
Directions:
Rub the ghee into the flour. Stir in salt & baking powder & continue
to rub until you have a crumbly texture. Gradually add water as
necessary & knead into a stiff but pliable dough. Divide dough into
four equal portions & shape into a ball. Flatten each portion & then
roll out into a thin, round disk. Cut each disk in half & set aside,
covered with a damp towel until until the filling is ready. * I use
vegetable oil.
Source from luhu.jp
to rub until you have a crumbly texture. Gradually add water as
necessary & knead into a stiff but pliable dough. Divide dough into
four equal portions & shape into a ball. Flatten each portion & then
roll out into a thin, round disk. Cut each disk in half & set aside,
covered with a damp towel until until the filling is ready. * I use
vegetable oil.
Source from luhu.jp