Samoosas - Fish Filling Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Firm fresh fish,
2: Onions, finely chopped
2: Green chillies finely chopped,
5 milliliter: Salt,
30 milliliter: Lemon juice,
60 milliliter: Chopped coriander leaves, dhunia
Directions:
Boil fish until tender, then drain and flake. Add
onions,chillies,salt, lemon juice and dhunia leaves while fish is
still warm. allow to cool before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp
onions,chillies,salt, lemon juice and dhunia leaves while fish is
still warm. allow to cool before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp