Samoosas - Mixed Vegetable Filling Recipe

Samoosas - Mixed Vegetable Filling Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:
30 milliliter: Cooking oil,
5: Curry leaves,
1 large: Onion, finely chopped
1: Green chili, finely chopped
5 milliliter: Crushed garlic,
5 milliliter: Ground jeera, cumin
2 1/2 milliliter: Borrie, tumeric
Salt to taste,
500 milliliter: Frozen mixed vegetables,
30 milliliter: Chopped dhunia leaves, coriander
10 milliliter: Chopped chives,

Directions:

Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes.
Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson


Source from luhu.jp