Samoosas - Potato Filling Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Potatoes, peeled and diced
15 milliliter: Cooking oil,
15 milliliter: Butter,
2 1/2 milliliter: Mustard seeds,
1 medium: Onion, chopped
2 1/2 milliliter: Borrie, tumeric
2 1/2 milliliter: Chili powder,
2 1/2 milliliter: Salt,
Directions:
Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Source from luhu.jp
Tags
Appetizers