Samosas #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Salt,
4 tbsp: Clarified butter melted, ghee
1/3 cup: Yogurt,
Water,
Filling,
Oil for frying,
Directions:
From: A Taste of India, M.S. Atwood
Sift together flour and salt. Add melted butter, yogurt and water to
make a stiff dough. Knead until smooth and elastic. Roll out very
thin on floured board. Cut into 3 to 4 inch circles. Place a small
amount of filling in center leaving edges free. Fold in half and
seal edges.
Heat oil and fry curry puffs until golden. Drain and serve with mint
or coriander leaf chutney.
Source from luhu.jp
Sift together flour and salt. Add melted butter, yogurt and water to
make a stiff dough. Knead until smooth and elastic. Roll out very
thin on floured board. Cut into 3 to 4 inch circles. Place a small
amount of filling in center leaving edges free. Fold in half and
seal edges.
Heat oil and fry curry puffs until golden. Drain and serve with mint
or coriander leaf chutney.
Source from luhu.jp