San Antone Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Coarsely ground meat, chili meat
6 tbsp: Chili powder,
1 tbsp: Oregano,
1 tbsp: Cumin,
1 tbsp: Salt,
1/2 tsp: Cayenne pepper,
2 Large: cloves garlic, minced
1 tsp: Tabasco,
1 1/2 quart: Water,
1/4 cup: White corn meal,
Directions:
A variation of the standard chili fare. Unusual in that it uses corn
meal.
Number of Servings: 10 Approx. Cook Time: 40
In Dutch oven, brown ground meat; drain. Add seasoning and water;
heat to boil. Reduce heat, cover and simmer for 1 hour and 30
minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30
minutes. Stir occasionally.
Variation: Try part ground beef, pork and venison as a substitute for
the chili meat for a wonderful flavor variation.
Source from luhu.jp
meal.
Number of Servings: 10 Approx. Cook Time: 40
In Dutch oven, brown ground meat; drain. Add seasoning and water;
heat to boil. Reduce heat, cover and simmer for 1 hour and 30
minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30
minutes. Stir occasionally.
Variation: Try part ground beef, pork and venison as a substitute for
the chili meat for a wonderful flavor variation.
Source from luhu.jp