San Francisco Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Pork chops,
1 tsp: Oil,
SAUCE
1: Garlic clove, minced
2 tsp: Oil,
4 tbsp: Dry sherry or broth,
4 tbsp: Soy Sauce,
1/4 tsp: Crushed Red Pepper,
FINAL TOUCH
2 tsp: Cornstarch,
2 tbsp: Water,
Directions:
Preparation Time: 10 min. Cooking Time: 40 to 45 min. 1. Mix sauce
ingredients together and set aside. 2. Trim pork chops of fat and
saute in hot oil until brown on both sides. 3. Pour sauce over chops.
Cover tightly and simmer over low heat until chops are tender and
cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if
needed to keep sauce from cooking down too much. Turn once. 4. Remove
chops to platter. Stir in cornstarch dissolved in water. Cook until
thickened. 5. Pour over chops and serve. Tips: Boneless pork loin
chops can be used. Trim fat and pound to 1/4-inch thickness. Cooking
takes only 20 minutes.
Source from luhu.jp
ingredients together and set aside. 2. Trim pork chops of fat and
saute in hot oil until brown on both sides. 3. Pour sauce over chops.
Cover tightly and simmer over low heat until chops are tender and
cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if
needed to keep sauce from cooking down too much. Turn once. 4. Remove
chops to platter. Stir in cornstarch dissolved in water. Cook until
thickened. 5. Pour over chops and serve. Tips: Boneless pork loin
chops can be used. Trim fat and pound to 1/4-inch thickness. Cooking
takes only 20 minutes.
Source from luhu.jp