San Francisco Cioppino Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
1: Green bell pepper, chopped
2: Garlic cloves, minced
2 tbsp: Vegetable oil,
1 1/2 lbs: Tomatoes, chopped
1/2 cup: Dry white wine,
1/2 cup: Bottled clam juice,
1 1/2 tsp: Dried Italian herbs, crushed
1: Bay leaf,
1/2 lbs: Firm white fish fillets, cut into 1-inch chunks
1/2 lbs: Medium-size shrimp, peeled and deveined
1/4 lbs: Bay scallops,
1: Dungeness crab, (optional) cooked, cleaned & cracked
3 tbsp: Kikkoman Lite Soy Sauce,
1/3 cup: Chopped parsley,
Directions:
Saute first 3 ingredients in hot oil in Dutch oven or large saucepan
until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.
Add white fish, shrimp and scallops; cook until fish and scallops are
opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2
minutes, or until heated through. Stir in lite soy sauce and
parsley. Serve immediately.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.
Add white fish, shrimp and scallops; cook until fish and scallops are
opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2
minutes, or until heated through. Stir in lite soy sauce and
parsley. Serve immediately.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp