Sand Springs Chili - Southern Style Recipe

Sand Springs Chili - Southern Style Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Coarse ground beef,
1/2 lbs: Flank steak 1/4" cubs,
1/2 lbs: Reg. ground beef,
15 ounce: Tomato sauce,
12 ounce: Beer,
12 ounce: Tomato paste,
1 tbsp: Yellow cornmeal,
1 tbsp: Red wine vinegar,
1/4 cup: Instant minced onion,
1/4 cup: Chili powder,
1 tsp: Crushed red pepper,
1 tsp: Ground cumin,
1/4 tsp: Basil leaves,
1/4 tsp: Caraway seeds,
1/4 tsp: Coriander,
1/4 tsp: Marjoram,
1/4 tsp: Ground red pepper,
1/3 tsp: Ginger,
1/3 tsp: Tarragon,
1/3 tsp: Dill seed,
1/3 tsp: Paprika,
1/3 tsp: Ground tumeric,
1/3 tsp: Ground caramon,
1 dash: Curry,
1 dash: Dill weed,
1 dash: Rosemary,
1 dash: Saffron,
1 dash: Thyme,
1: Bay leaf, crushed
1: Cinnamon stick,
1 1/2 tsp: Minced garlic,
1 1/2 tsp: Salt,
1 tbsp: Orgeano leaves,
2 tbsp: Salad oil,

Directions:

In a large saucepan, heat oil until hot. Add beef cubes; brown on all
sides, remove and set aside. Add ground beef, both grinds, brown ,
stirring to crumble. Add tomato sauce, tomato paste, one cup of
water, vinegar and all the other dry ingredients listed. (Mix the
cornmeal, onions, all the spices in a bowl then add them after the
meat has been cooked). Also add the browned beef cubes, stir well,
then add the beer and stir some more until all the ingredients are
mixed well. Simmer, covered, strring occasionally, for at least 2
hours. This can be prepared early in the day and kept on low heat to
let spices blend togather. Add more water if needed. Remove cinnamon
stick before serving.


Source from luhu.jp