Sand Tarts (real Old German Style) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
2 cup: Butter,
2 each: Egg, well beaten
1 each: Egg white,
4 cup: Flour,
Pecans,
Cinnamon,
Directions:
Cream the butter and sugar together. Slowly add the flour, working it
in well. Add the well-beaten eggs and mix thoroughly. Chill over
night. Roll out thin on lightly floured board; brush cookies with the
egg white which has been slightly beaten, sprinkle with sugar and a
little cinnamon and press 1/2 pecan into center of cookie. Bake at
350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
in well. Add the well-beaten eggs and mix thoroughly. Chill over
night. Roll out thin on lightly floured board; brush cookies with the
egg white which has been slightly beaten, sprinkle with sugar and a
little cinnamon and press 1/2 pecan into center of cookie. Bake at
350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp