Sangrita Bloody Mary Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Tomato juice, each 1 quart
14 ounce: , (about 12 cups total),
Chilled,
2 2/3 cup: Fresh orange juice, (from
About 8 oranges),
2/3 cup: Fresh lemon juice,
2 1/2 tsp: Red or green Tabasco,
2 tsp: Worcestershire sauce,
2 cup: Aquavit such as Aalborg or,
Linie if desired,
Garnish: celery stalks,
Directions:
In a large pitcher stir together all ingredients except aquavit. Juice
mixture may be made 3 hours ahead and chilled, covered. Stir in
aquavit and serve in glasses filled with ice. Garnish drinks with
celery. Makes about 17 cups
From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44
~0400
Source from luhu.jp
mixture may be made 3 hours ahead and chilled, covered. Stir in
aquavit and serve in glasses filled with ice. Garnish drinks with
celery. Makes about 17 cups
From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44
~0400
Source from luhu.jp