Sangrita Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
COCKTAILS FROM CHEF FREDDYS
12 ounce: Tomato juice,
1 1/2 cup: Orange juice,
1/4 cup: Lime juice,
1 tbsp: Onion [FINELY MINCED],
1/4 tsp: Tobasco sauce,
Ice cubes,
4 small: Celery stalks w/leafy tops,
Directions:
1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
Source from luhu.jp
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098
Source from luhu.jp
Tags
Beverages