Santa Fe Style Chili Pepper Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Fettuccine, or
Penne rigate, chili pepper
Flavored,
1/4 cup: Extra virgin olive oil,
12 ounce: Chicken breast, julienned
1 cup: Yellow bell pepper --,
Julienned,
1 cup: Leeks, sliced
1 cup: Jicama, julienned
1 tsp: Garlic, minced
1/3 cup: Fresh cilantro, chopped
1 tsp: Oregano,
3/4 cup: Chicken broth,
1/3 cup: Romano cheese, grated
Salt, to taste
Directions:
Cook pasta according to package directions. Meanwhile, heat olive oil,
chicken and pepper in large skillet for 4 minutes. Add bell peppers,
jicama, garlic, and spices and cook for additional 5 minutes. Add
chicken broth and simmer for 3 minutes. Mix with the hot, drained
pasta, sprinkle with cheese and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
chicken and pepper in large skillet for 4 minutes. Add bell peppers,
jicama, garlic, and spices and cook for additional 5 minutes. Add
chicken broth and simmer for 3 minutes. Mix with the hot, drained
pasta, sprinkle with cheese and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
Tags
Pasta