Sara Leee Pound Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1/2 lbs: Real butter or margarine,
2 cup: Powdered sugar,
2 large: Eggs,
3 tbsp: Sour cream,
1 2/3 cup: Flour,
1 tbsp: Lemon extract or vanilla,
Directions:
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65
minutes or until tester comes out clean. Remove from dish. Slice 1/2"
thick. Be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65
minutes or until tester comes out clean. Remove from dish. Slice 1/2"
thick. Be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp