Sara Lees Carrot Square Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2: Eggs,
1 tsp: Vanilla,
6 ounce: Oil,
1 tsp: Salt,
1 1/2 tsp: Baking powder,
2 tsp: Cinnamon,
1 cup: Sugar,
1 1/4 cup: All-purpose flour,
1 cup: Carrots, grate fine
1 cup: Walnuts, well-chopped
1/2 cup: Light raisins, optional
CREAM CHEESE ICING,
6 ounce: Cream cheese, softened
1/4 lbs: Butter,
1 lbs: Powdered sugar,
1 1/2 tsp: Orange extract,
1 tsp: Spice Island orange peel,
1 tbsp: Light corn syrup or pancake,
Syrup,
1 tbsp: Cornstarch or flour,
Directions:
Combine first 8 ingredients with electric mixer on medium-high. Beat 3
minutes scraping down sides of bowl often. Remove beaters. Stir in
last 3 ingredients. Grease and flour 9"square pan. Spread batter
evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30
minutes. Frost with Cream Cheese Frosting and sprinkle with
additional walnuts. ICING-Cream the cream cheese with the butter
until light and fluffy, using med-high spped of electric mixer. Add
half of the sugar, increasing speed to high. Add extract and peel and
beat about 1 minute. Scrape down sides of bowl often. Resume beating
adding remaining powdered sugar. Beat smooth. Frost sides and top of
cake. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp
minutes scraping down sides of bowl often. Remove beaters. Stir in
last 3 ingredients. Grease and flour 9"square pan. Spread batter
evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30
minutes. Frost with Cream Cheese Frosting and sprinkle with
additional walnuts. ICING-Cream the cream cheese with the butter
until light and fluffy, using med-high spped of electric mixer. Add
half of the sugar, increasing speed to high. Add extract and peel and
beat about 1 minute. Scrape down sides of bowl often. Resume beating
adding remaining powdered sugar. Beat smooth. Frost sides and top of
cake. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp