Satay Style Beef & Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Beef top sirloin OR top round steak,, (boneless), cut 1" thick
5 tbsp: Teriyaki sauce, divided
2 tbsp: Creamy peanut butter,
1/8 tsp: Ground ginger*,
1/8 tsp: Crushed red pepper*,
6 ounce: Dry vermicelli OR- thin spaghetti,
2 tbsp: Vegetable oil,
1/2 cup: Seeded and chopped cucumber,
Directions:
Preparation time: 30 min.
*NOTE: Ginger and red pepper quantities may be increased, up to double
amount, if desired.
1. Cut beef steak lengthwise in half and then crosswise into 1/8 inch
thick strips. In medium bowl, combine beef and 2 tablespoons teriyaki
sauce; toss to coat.
2. In small bowl, combine remaining 3 tablespoons teriyaki sauce,
peanut butter, 1 tablespoon water, ginger and red pepper. Cook pasta
in salted boiling water according to package directions; drain and
rinse. Toss pasta with peanut butter mixture to coat; keep warm.
3. Meanwhile in large nonstick skillet or wok, heat oil over
medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1
to 2 minutes or until outside surface is no longer pink. (Do not
overcook.) Add to pasta; toss lightly. Sprinkle with chopped
cucumber. Serve immediately.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
*NOTE: Ginger and red pepper quantities may be increased, up to double
amount, if desired.
1. Cut beef steak lengthwise in half and then crosswise into 1/8 inch
thick strips. In medium bowl, combine beef and 2 tablespoons teriyaki
sauce; toss to coat.
2. In small bowl, combine remaining 3 tablespoons teriyaki sauce,
peanut butter, 1 tablespoon water, ginger and red pepper. Cook pasta
in salted boiling water according to package directions; drain and
rinse. Toss pasta with peanut butter mixture to coat; keep warm.
3. Meanwhile in large nonstick skillet or wok, heat oil over
medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1
to 2 minutes or until outside surface is no longer pink. (Do not
overcook.) Add to pasta; toss lightly. Sprinkle with chopped
cucumber. Serve immediately.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp