Sauce For Chiles Rellenos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Onion, sliced
4 tbsp: Salad oil,
28 ounce: Can Italian style tomatoes,
1 tsp: Garlic, mashed
Salt and pepper,
1/2 tsp: Oregano, crushed
1 tsp: Sugar,
1 cup: Chicken broth, (if sauce
Too thick),
Directions:
Saute onion slices in hot oil in medium-sized saucepan. Puree canned
tomatoes in blender with garlic. Strain. Add pureed tomatoes and
garlic to sauteed onion slices. Season with salt and pepper and add
oregano. Add sugar and correct seasoning. Cover and cook over medium
heat for 5 minutes. If sauce thickens too much, add chicken broth or
tomato juice and cook 2 minutes. Take to the table in a sauceboat.
Should be served over Chiles Rellenos to cover.
Recipe By : Mexican Family Cooking
Source from luhu.jp
tomatoes in blender with garlic. Strain. Add pureed tomatoes and
garlic to sauteed onion slices. Season with salt and pepper and add
oregano. Add sugar and correct seasoning. Cover and cook over medium
heat for 5 minutes. If sauce thickens too much, add chicken broth or
tomato juice and cook 2 minutes. Take to the table in a sauceboat.
Should be served over Chiles Rellenos to cover.
Recipe By : Mexican Family Cooking
Source from luhu.jp