Sauce For Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 dash: Olive olive,
1: White wine,
1: "chicken" broth,
1: Garlic to taste,
1: Vegetables of choice,
1: Mushrooms of choice,
1: Cornstarch, to thicken
Directions:
Like i said before, I eat alot of home made pasta and do not use a
tomatoe baste sauce. I use a smig of olive oil, white wine and
chicken broth, thicken slightly with cornstarch. To this I ad stir
fry veggies such as mushrooms, pea pods, broccli, carrots- and
chicken or shrimp. Oh, dont forget the garlic!
Source: improvised
Posted by LSTUBBS@suadmin.syr.edu to the EAT-LF Digest
398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80
Source from luhu.jp
tomatoe baste sauce. I use a smig of olive oil, white wine and
chicken broth, thicken slightly with cornstarch. To this I ad stir
fry veggies such as mushrooms, pea pods, broccli, carrots- and
chicken or shrimp. Oh, dont forget the garlic!
Source: improvised
Posted by LSTUBBS@suadmin.syr.edu to the EAT-LF Digest
398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80
Source from luhu.jp
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