Sauce Piquante Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Hen, 4-5 lb.
1 cup: Chopped celery,
1 cup: Chopped bell pepper,
1 can: Tomato paste, small
1 tsp: Sugar,
5 cup: Water,
2 can: Crabmeat,
3 can: Shrimp, drained
2 cup: Chopped onion,
4 Cloves: garlic, fine chop
1 can: Ro-Tel tomatoes,
Salt & red pepper to taste,
1 small: Can mushrooms, optional
Chopped green onion tops and,
Parsely,
Directions:
Saute chicken until meat comes off the bone, remove from pot and
debone. Add onion, celery 4 cloves garlic and bell pepper to
drippings in pot and saute in chicken fat until clear. Add deboned
chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer
5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more
water may be necessary, add according to desired thickness. Cook,
slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving,
add crabmeat and shrimp. Season to taste, and serve over rice.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
debone. Add onion, celery 4 cloves garlic and bell pepper to
drippings in pot and saute in chicken fat until clear. Add deboned
chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer
5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more
water may be necessary, add according to desired thickness. Cook,
slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving,
add crabmeat and shrimp. Season to taste, and serve over rice.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp