Sauced Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Water,
1: Lemon, sliced
1 tsp: Mixed pickling spice,
1 tbsp: Olive oil,
1 can: Whole tomatoes, 16oz
2 tbsp: Snipped parsley,
1 tsp: Salt,
4 cup: Cook rice or bulghur,
1 Medium: onion, sliced
1 1/2 tsp: Salt,
1 package: Frozen peeled shrimp,
1 cup: Grated onion,
3/4 cup: Dry white wine,
1: Bay leaf,
1/4 tsp: Ground pepper,
Directions:
Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling
spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling.
Remove from heat. Let stand 3 minutes; drain. Remove shrimp from
onion-spice mixture; reserve shrimp.
Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil
until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon
salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered
15 minutes. Add reserved shrimp; heat through. Serve over rice.
Source from luhu.jp
spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling.
Remove from heat. Let stand 3 minutes; drain. Remove shrimp from
onion-spice mixture; reserve shrimp.
Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil
until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon
salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered
15 minutes. Add reserved shrimp; heat through. Serve over rice.
Source from luhu.jp