Sausage Apple Omelet Roll Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Salad dressing,
2 tbsp: Flour,
1/2 tsp: Salt,
1 cup: Milk,
12: Eggs, separated
1 1/2 cup: , (12 oz) bulk pork sausage,
Cooked, drained
1 cup: , (4 oz.) shredded sharp
Cheddar cheese,
3/4 cup: Chopped apple,
Directions:
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and
beaten egg yolks.Cook,stirring constantly,over low heat until
thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully
remove wax paper.Cover with combined remaining salad
dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
narrow end.Place,seam side down,on serving platter.Top with remaining
cheese.Serves 6 to 8.
Source from luhu.jp
beaten egg yolks.Cook,stirring constantly,over low heat until
thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully
remove wax paper.Cover with combined remaining salad
dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
narrow end.Place,seam side down,on serving platter.Top with remaining
cheese.Serves 6 to 8.
Source from luhu.jp