Sausage Broccoli Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 can: Whole kernel corn,
1/2 lbs: Polish sausage,
2: Celery stalks, sliced
1: Onion, chopped
1: Red pepper, chopped
1 lbs: New red potatoes, peeled, cu
28 ounce: Chicken broth,
1 lbs: Broccoli, cubed
2 can: Cream of brocolli soup,
1 cup: Cream,
Directions:
Drain corn, reserve liquid. In dutch oven, over med heat brown
sausage, remove/drain. In drippings saute celery, onion, red pepper
for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5
min. Add broccoli, simmer. Blend soup with cream, stir into soup, do
not boil. Serve with fresh bread and butter. I add a dash of white
worchestire sauce, and when I saute the onion, etc. I add a Tblsp of
red pepper oil. This gives the soup a zing. However, these two items
are optional.
Source from luhu.jp
sausage, remove/drain. In drippings saute celery, onion, red pepper
for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5
min. Add broccoli, simmer. Blend soup with cream, stir into soup, do
not boil. Serve with fresh bread and butter. I add a dash of white
worchestire sauce, and when I saute the onion, etc. I add a Tblsp of
red pepper oil. This gives the soup a zing. However, these two items
are optional.
Source from luhu.jp
Tags
Soups/stews