Sausage & Fruit Stuffing * Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
1 lbs: Sweet Italian sausage,
1/4 cup: Unsalted butter,
2: Celery stalks, chopped
1 large: Onion, chopped
1: Red apple, core, chop
1: Pear, core, chop
1/2 cup: Dried apricots, chopped
1/4 tsp: Thyme, crumbled
1/4 tsp: Black pepper,
1/4 tsp: Salt,
10 cup: White bread cubes, about 15 slices
1/4 cup: Parsley, chopped
1: Egg, lightly beaten
Directions:
Crumble sausage into large pan. Brown meat over medium heat. Remove
with slotted spoon. To pan drippings, add butter, celery, onion,
apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until
fruits and vegetables are soft, about 10 minutes. Remove from heat.
Stir in bread, parsley, egg and sausage. Stuff turkey according to
directions on turkey. May also be made in a greased, 2 quart shallow
baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10
minutes for crispy top.
Source from luhu.jp
with slotted spoon. To pan drippings, add butter, celery, onion,
apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until
fruits and vegetables are soft, about 10 minutes. Remove from heat.
Stir in bread, parsley, egg and sausage. Stuff turkey according to
directions on turkey. May also be made in a greased, 2 quart shallow
baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10
minutes for crispy top.
Source from luhu.jp