Sausage Jambalaya Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Smoked sausage, cut 1/2" pcs
1/2 cup: Chopped green onion,
1 cup: Tomatoes, 28 oz.
1/4 tsp: Pepper,
1 1/2 cup: Water,
1 lbs: Ground beef,
1 Med.: bell pepper, chopped
5 Cloves: minced garlic,
1/2 tsp: Salt,
1 cup: Raw white rice,
Directions:
Cook sausage in skillet until browned, remove from skillet and
discard drippings. Combine beef, green pepper, onion and garlic.
Cook until beef is browned. Add tomatoes, salt, pepper and sausage.
Cover, simmer 20 minutes. Add rice and water, cover and cook
additional 25 minutes or until rice is tender. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
discard drippings. Combine beef, green pepper, onion and garlic.
Cook until beef is browned. Add tomatoes, salt, pepper and sausage.
Cover, simmer 20 minutes. Add rice and water, cover and cook
additional 25 minutes or until rice is tender. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp