Sausage Jambalaya Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage or cubed beef,
3 tbsp: Bacon drippings,
3 tbsp: Flour,
2 Med.: onions, chopped
2 tsp: Salt,
1 Bunch: green onions, chopped
2 tbsp: Chopped parsley,
2 Cloves: garlic, chopped
2 1/2 cup: Water,
2 cup: Rice,
3/4 tsp: Red pepper,
Directions:
Brown meat in bacon drippings, remove and add flour. Use a heavy
skillet and brown flour to a dark roux. Add onions, parsley and
garlic. Cook until soft, then add water and rice, salt, pepper and
browned meat. Bring to a boil, lower heat to lowest point and cook
about 1 hour, covered tightly. When rice is done, remove lid and let
cook for a few minutes until rice dries a little. Makes a bunch!!
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
skillet and brown flour to a dark roux. Add onions, parsley and
garlic. Cook until soft, then add water and rice, salt, pepper and
browned meat. Bring to a boil, lower heat to lowest point and cook
about 1 hour, covered tightly. When rice is done, remove lid and let
cook for a few minutes until rice dries a little. Makes a bunch!!
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp