Sausage Pilaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk pork sausage,
1 cup: Chopped celery,
1/2 cup: Chopped onion,
1/2 cup: Chopped green bell pepper,
1 can: Cream of mushroom soup, condensed, * see note
1 1/4 cup: Milk,
1/2 cup: Rice, uncooked
1/2 tsp: Poultry seasoning,
1/4 tsp: Salt,
Directions:
Brown sausage and drain off excess fat. Add celery, onion, and green
pepper; cook until tender but not brown. Pour into ungreased 1
1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally;
then bake uncovered 20 minutes longer.
NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.
Posted to MC-Recipe Digest V1 #
Recipe by: Caroline Morrison
From: SLaM
Date: Tue, 10 Dec 1996 20:21:11 -0500
Source from luhu.jp
pepper; cook until tender but not brown. Pour into ungreased 1
1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally;
then bake uncovered 20 minutes longer.
NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.
Posted to MC-Recipe Digest V1 #
Recipe by: Caroline Morrison
From: SLaM
Date: Tue, 10 Dec 1996 20:21:11 -0500
Source from luhu.jp