Sausage Pinwheels Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1 tsp: Salt,
2/3 cup: Milk,
1 tbsp: Baking powder,
1/4 cup: Shortening,
1 lbs: Hot bulk sausage,
Directions:
Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch
rectangle. Spread sausage (at room temperature) over dough, leaving
1/2 inch margin on all sides. Roll dough lengthwise (jelly roll
fashion) and pinch seams and ends to seal. Cover and refrigerate at
least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20
minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch
rectangle. Spread sausage (at room temperature) over dough, leaving
1/2 inch margin on all sides. Roll dough lengthwise (jelly roll
fashion) and pinch seams and ends to seal. Cover and refrigerate at
least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20
minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Source from luhu.jp
Tags
Appetizers