Sausage Ratatouille Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Eggplant, cut into 1/2 inch cubes
1/2 lbs: Mushrooms, quartered
1: Summer squash, diced 3/4in
1: Zucchini, diced 3/4 inch
1: Red pepper, diced 3/4 inch
1: Yellow pepper, diced 3/4 in
1: Onion, diced (1 cup)
2 tbsp: Olive oil,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 lbs: Hot italian sausage,
3/4 cup: Chunky spaghetti sauce,
NUTRITIONAL INFORMATION/SERV
Calories,
G protein,
G carbohydrate,
G fat,
Mg cholesterol,
Mg sodium,
Directions:
1. Preheat oven to 400F. In large, shallow roasting pan, combine
vegetables; mix. Drizzle with oil; sprinkle with the salt and
pepper. Stur until vegetables are coated. Bake 30 minutes, stirring
once.
2. In large nonstick skillet, combine sausage and 1 cup water; boil.
Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut
crosswise into 1/2-inch slices. In skillet, over medium-high heat,
lightly brown sausage 5 minutes. Add sauce; mix. Add to vegetables;
bake 15 minutes or until vegetables are tender.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60105 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
vegetables; mix. Drizzle with oil; sprinkle with the salt and
pepper. Stur until vegetables are coated. Bake 30 minutes, stirring
once.
2. In large nonstick skillet, combine sausage and 1 cup water; boil.
Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut
crosswise into 1/2-inch slices. In skillet, over medium-high heat,
lightly brown sausage 5 minutes. Add sauce; mix. Add to vegetables;
bake 15 minutes or until vegetables are tender.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60105 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp