Sausage Rolls Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Short pastry,
2 lbs: Pork or beef sausage,
Directions:
Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until
small roll for about 1 tsp. sausage is filled. Each roll will look
like small jelly roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in
375 F. oven. Delicious served piping hot or cold as party snacks.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
approximately 2" wide, the length of the circle. Roll meat until
small roll for about 1 tsp. sausage is filled. Each roll will look
like small jelly roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in
375 F. oven. Delicious served piping hot or cold as party snacks.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp